Broccoli garlic fried brown rice


Vegetables -
1/2 onion sliced
7-8 broccoli florets
1 garlic pod diced
1/3 cup corn kernels or if you have baby corn
1 1/2 cup day old brown rice

Spices -
2 tbsp oil (mixture of sesame oil, corn oil)
1 tbsp Sriracha sauce
4-5 tbsp low sodium soy sauce
2 tbsp rice vinegar
1 tsp brown sugar
1/2 tsp dry ginger pwd
1/2 tsp white pepper pwd
salt to taste

Garnish -
chopped chives, and/or garlic greens

  • Start with the oil in a pan, heat it for 30-40 secs, add the brown sugar and let it melt
  • Throw in all the vegetables, stir for 1 min on high (Go ahead and improvise! You can add in bamboo shoots, red peppers, carrots, water chestnuts, peanuts, tofu ...just some ideas)
  • Add in all the spices, stir, and lid for 3 mins on high
  • Add in the rice and stir well for another 3-4mins
  • If you want the broccoli cooked more, cook for additional 1-2mins
  • I had fresh chives and garlic greens in my garden so that's what I used for garnish


Shashi June 20, 2010  

Very colourful and tempting, will try soon

Shweta Humad Sharma June 28, 2010  

Mummy, remember to cook the brown rice with slightly extra water than usual, I soak it ahead of time and then use little more than 2:1

Dhara Sariya July 23, 2012  

i am going to try this, will let you know how it turned out.

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