Mini potato quiche

The disclaimer here is that I did not taste these so I have no idea how they turned out, I imagine good from my husband's reaction though :)
I cant stomach egg is any form other than in baked goods. Its a smell and a texture that doesn't go past that first bite. For the same reason you will rarely see egg recipes from me.

• I started with a muffin tray and evenly spread olive oil in them.
• Then sprinkled paprika, garlic powder and pepper in each mold.
• Chopped in boiled potato as the first layer, followed by sliced onion and lastly mushroom.
• Then poured in egg whites about 1/2" deep, sprinkled some salt, and added few drops of Tabasco in each.
  
• Topped with organic cheddar cubes and set it to bake for 10mins at 350F and 3-5mins at the off setting.
• Stick in a knife to check if its done in the last 3-5mins.
  
• Allow to cool for 5-6mins
• Scrape the sides off with a knife
• Flip em over in your serving plate

Think if I skipped the cheese they would have slipped out easier, but then nothing replaces warm guey cheese!