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Shweta Humad Sharma
Boston, MA, USA
About this blog
The Vegetarian Way
is about my recipes and food inspirations, I hope I can show you how to enjoy vegetarian meals and motivate you to experiment with new flavors and healthy ingredients.
COPYRIGHT NOTICE
Unless otherwise noted, content & photos ©2008-2018 Shweta Humad Sharma. All rights reserved.
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Breakfast
Lilva dosas
Mini Potato Quiche
Apple oatmeal pancakes
Beaten Rice (Poha)
Buttermilk garlic biscuits
Pesto Tofu Scramble
Strawberry preserves
Santa Fe crepes
Buckwheat potato pancakes
Hors d'oeuvres
Sauteed nuggets "gatte"
Sweet potato crisps
Pizza dough with wheat germ
Tandoori artichokes
Steamed wontons
Chipotle roasted vegetables quesadilla
Naan pizza
Zatar toast
Olive Tapenade, Roasted Corn
Slow roasted fire salsa
Wine accompaniments
Lavash bites
Nachos
Soups, Lentils, Beans
Spinach medley saag
Falafel
Lilva dosas
Navy beans soup (Ragda)
Crispy savory lentil cakes
A side of pinto beans
Dried peas soup (Ragda)
Sprouts
Celery
Garbanzo (Chole)
Tiny black chickpeas
Black-eye beans
Tortilla Soup
Broccoli
Pea Soup
Asparagus
Sambhar (lentil soup)
Condiments
Spice List
Cucumber mint yogurt
Vegetable stock
Rosemary infused olive oil
Ginger lime vinagrette
Mango mint chutney
Thai tofu salad
Mixed spring greens
Walnuts
Sliced red pepper
Thai spiced tofu
Bean sprouts
Julienned carrot
Cranberries
Drizzle of olive oil, pepper, truffle infused honey, sea salt
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Rice, pasta, grain
Yaki soba (Japanese buckwheat noodles)
Mediterranean penne
Broccoli cheddar penne
Broccoli garlic fried brown rice
Cranberry vegetable pulav
Rice pancakes
Minnesota Wild Rice
Pesto butternut squash ravioli
Tempeh bbq
Picnic pasta salad
Vegetable pulav
Desserts
Dates walnuts oats chocolate chip cookies
Winter spice, brown rice pudding
Oatmeal walnut chocolate chip cookies
Milk cake
Dessert platter
Carrot halwa
Salads
Red radish relish
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