Baby potato ricotta bites

Ingredients:

1/2 potato

1 tbsp full fat ricotta

handful frozen peas

salt to taste

pinch of turmeric pwd

Method:

I boiled the potato and peas, mashed them, then added in the seasonings and ricotta and worked it all into an even paste.

Then made small bite size balls and flattened them.

I cooked them on a non stick pan with very little butter.

Then waited for them to cool before serving.