Garlic teriyaki asparagus

For this dish I like to use only the tips and the tender portions of the stem.

Now in a non stick get some butter and oil hot. I added in crushed pepper and salt.

Here are the sauces that did the trick

Add in the chopped asparagus, along with a dash of teriyaki sauce, soy sauce, a tiny bit of sriracha and a pinch of white pepper if you have some. Keep the flame on high, saute for a few mins and its done.

I made a batch of rice to go with.


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