Potato cilantro quesadillas

I had some left over potato mixture, that I had made for stuffed parathas (whole wheat Indian flat bread stuffed with choice mixtures). It prompted me to try quesadillas with grain tortillas. I layered the potato mixture, topped it with chopped - tomatoes, cilantro, green onions and some home made cilantro chuntey. Then covered with a second tortilla and cooked both sides without any oil till golden brown and I had me some pipin hot savory quesadillas..

For the potato mixture, follow my recipe from the Stuffed poblanos.

For the cilantro chutney - blend 1 bunch with 2-3 green chillies, pinch of cumin seeds, salt to taste and lemon juice to taste.