The painted burro

Tried this mexican place in Davis Square, upper scale ambiance, great music and service, enjoyed our drinks and appetizers the best. Here's our favorites -

The chalupas were soft corn cakes with mexican fresh cheese, drizzled with a jalapeno agave and topped with apple fritters.

The corn on the cob was warm mouthfuls of cheesy spicy tangy with avocado and garlic dressing ..

And the tofu tacos with brussel sprouts. The tofu was nicely seasoned with chili and tamarind.


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